Irish coffee
Hot drink
8 min 
Normal
INGREDIENTS
- 100 ml of coffee (brewed)
- 20 ml of liquid cane sugar (or 2 teaspoons of regular sugar)
- 40 ml of whiskey
- 40 ml pastry cream (30% G.M; very cold)
MATERIALS
- Espresso machine
- Milk jug
- Tall glass
- Bowl
- 1 stirrer/blender
- 1 small spoon
PREPARATION
- Mix the sugar and the whiskey. Heat in the microwave or in a saucepan.
- Make the coffee (which should be about the same temperature as the sweetened whiskey).
- Pour the coffee into the glass with whiskey. So that there are differentiated layers between the whiskey and the coffee you have to put a small spoon inclined at the angle of 90º. And then, slowly pour the coffee over the whiskey using the convex part of the spoon.
- Whip the cream until it turns into whipped cream. It is important that the cream has 30% fat content and is very cold. Otherwise it will not be voluminous. Pour it over the coffee.
- If you want you can decorate it with chocolate shavings.
