Creamy coffee Ice cream
Cold drink
10 min 
Easy
INGREDIENTS
- 100 ml milk cream / 100 ml of espresso ÁGARO ESPRESSO American type.
- 50 ml of whole milk
- 1 pinch of vanilla extract
- 6 spoonful of condensed milk
- 200 gr of ice cubes
- 1 pinch of cocoa powder
MATERIALS
- Espresso machine
- Milk jug
- Tall glass
- Pastry bag
- Blender
PREPARATION
- Prepare an American type coffee, reserve.
- Whip the milk cream with a whisk until a consistent texture is obtained, and put it in a pastry bag in the refrigerator.
- Introduce the challenge of ingredients, condensed milk, coffee, whole milk, vanilla extract and ice cubes into the mixer. Beat for one minute until a creamy texture is obtained.
- Pour into two tall glasses and decorate generously with the whipped cream and sprinkle with a pinch of cocoa.
