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Coffee Gin Nut Tonic

Cold drink
10 min
Easy
INGREDIENTS
  • 25 ml NUT gin
  • 50 ml of cold ÁGARO MAGRI espresso coffee.
  • 75 ml of tonic
  • 5 ice cubes
MATERIALS
  • Espresso machine
  • Spoon
  • Tall glass
PREPARATION
  1. Prepare an espresso and reserve in the refrigerator.
  2. Place the NUT gin in a glass.
  3. Add the ice cubes (you should use ice cubes, to keep the drink very cold).
  4. Pour the cold espresso over the gin with ice cubes.
  5. Add the tonic and, if desired, mix lightly with a spoon.

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